Ryan turned thirty at the end of January.
He's been working so hard he barely noticed, but I wasn't willing to let the milestone pass without a bit of a celebration. In between ambulance shifts at the Oregon coast Ryan spent a few days doing his favorite thing: fishing. I joined him in Newport for the weekend where we ate our weight in crab, sampled Rogue Distillery's creations, enjoyed a delicious meal at our favorite seafood joint courtesy of Ryan's mom and soaked up all the rare January sunshine.
Cheers to thirty, my love!