Thursday, June 30, 2011

Korean food in an unlikely place

Last night as I perused the frozen food section of my favorite grocery store, I came across this.

I had to smile as I called for Ryan to come check it out.  Considering bibimbap is one of the few items in Korea that can be made vegetarian, I ate it a lot during our year there.  I can't imagine this frozen entree compares to the fresh variety, but you never know.  Maybe we'll try it sometime.  Or maybe not.

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